The Geyser is the world's first self-basting roaster

The Geyser automatic baster, does all the basting for you while keeping your meat juicy and making roasting a whole lot easier. There are two kinds of Geyser, the Oven Geyser suitable for home cooking and the Barbecue Geyser suitable for outdoor grilling and cooking.

The revolutionary Geyser (Oven or Barbecue) will roast and baste anything from a large steak to the perfect 25lb Thanksgiving Turkey. Just let the Geyser do all the basting. Without the need to open the oven or remove the heavy roast to baste, you are free for hosting or other chores. The hot juices continue to cook the meat, keeping it tender and juicy.

No more dry turkey
No more endless basting
Easy to assemble or clean
Tasty, succulent meat
More time to spend with your guests
No more messy ovens
Shortens cooking time (by 15%-30%) and saves money
For use in an oven or barbeque
Carve the meat right from the Geyser tray

HOW TO COOK THE PERFECT THANKSGIVING TURKEY OR ROAST BEEF? JUST USE THE GEYSER SELF-BASTING ROASTER!

The Geyser cooks poultry: turkey, chicken, duck and goose. The Geyser also cooks meat: beef, lamb, pork and other types. See our recipes for more information on how to prepare your favorite roast.

US-PATENT #6,588,324.

The Geyser is an automatic baster for poultry (turkey, chicken) and meat (beef, pork, lamb, etc.) that replaces basting brushes, basting syringes and barbecue mops. Instead of spending hours of basting to get the perfect roast with succulent meat, we made an automatic basting roaster for your oven and barbecue. Get perfect basting results every time with a fraction of the effort. The Geyser is the perfect Thanksgiving gift, Christmas gift and a prized gift for fathers.