The Geyser is the world's first self-basting roaster.

The Geyser does all the basting, keeping your meat juicy and makes roasting a whole lot easier. There are two kinds of Geyser, the Oven Geyser suitable for home cooking and the Barbeque Geyser suitable for grill and outdoor cooking.

The revolutionary "Geyser" (Oven or Barbecue) will roast and baste anything from a large steak to the perfect 25lb Thanksgiving Turkey. Just let the Geyser do all the basting. Without the need to open the oven or remove the heavy roast to baste, you are free for hosting or other chores. The hot juices continue to cook the meat, keeping it tender and Juicy.

No more dry turkey
No more endless basting
Easy to assemble or clean
Tasty, succulent meat
More time to be hosting
No more messy oven
Shortens cooking time (by 15%-30%) and saves money
for use in oven or barbeque
carve the meat right from the Geyser tray

HOW TO COOK THE PERFECT THANKSGIVING TURKEY OR ROAST BEEF? JUST USE THE GEYSER SELF-BASTING ROASTER!

The Geyser cooks poultry: turkey, chicken, duck and goose. The Geyser cooks meat: beef, lamb, pork and other. See our recipes for more information on how to prepare your favorite roast.

US-PATENT #6,588,324.