About us - The Geyser Self-Basting Roaster

The Geyser is the world's only self-basting roaster. It solves the problem of the time-consuming task of manually basting meat and poultry for holiday meals and other special occasions. Finally, the cook can now spend more time with the guests.

The Geyser cooks faster by pouring hot juices over the roast and keeping the meat succulent and tender. The oven door or BBQ cover can be kept closed while roasting – there's no need to manually baste the roast every 15-30 minutes.

The Geyser's revolutionary patented technology automatically bastes several times a minute, depending on the amount of juice that has been produced and it shortens the cooking time by 15%-30%. The process saves energy and money while turning out a tender roast, lamb, turkey or chicken with succulent meat and flavorful juices.

The Geyser will baste anything from a large steak to a 25 lb Thanksgiving Turkey. The Geyser is perfect for preparing Roast Beef, Pork Roast, Roast Lamb and game meats such as Turkey, Goose, Duck or Chicken. Game meat is known for its dryness; add any juices (wine, butter, stock etc.) and it will be used for basting and getting the desired flavor for your roast.

It's easy to cook with the Geyser. You can carve the meat right from the Geyser tray and when the meal is done, all parts of the Geyser can be cleaned in the dishwasher.

If you have any questions about the Geyser please review the FAQ section or Contact Us at any time.

Inventor Site

The Geyser is an automatic baster for poultry (turkey, chicken) and meat (beef, pork, lamb, etc.) that replaces basting brushes, basting syringes and barbecue mops. Instead of spending hours of basting to get the perfect roast with succulent meat, we made an automatic basting roaster for your oven and barbecue. Get perfect basting results every time with a fraction of the effort. The Geyser is the perfect Thanksgiving gift, Christmas gift and a prized gift for fathers.