Assembly of the BBQ Geyser

The BBQ Geyser Automatic Baster

U.S. Patent #6,588,324
All parts are dishwasher proof, non-corrosive and long lasting

Instructions

Set and adjust the frame (Support Rack) on the right side of your BBQ.
Place the Base into the frame.
Fill 3/4 of the base with water.
Place the float into the bowl.
Press the bowl into the central seal (the elongated part over the tube outlet).
Place the tray onto the base.
Lock the tray using the spring locks.
Place the rack unit on the tray (2 legs inside the tray and 2 outside). Set the far side of the rack by extending the slide hangers and locking them in place.
Fit the tube through the diffuser; place the stopper at the end of it. Slide the tube all the way into the base tube outlet.

Place the meat on rack. Turn On The Fire, Enjoy!!!