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The Oven Geyser
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The revolutionary Oven Geyser bastes anything from a large steak to the perfect 25 lb Thanksgiving Turkey. The hot juices cook the meat all the time, making it tender and juicy.
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No more steam facials or burning hands.
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No more removing the turkey from the oven to baste.
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No more lost juices or dry meat.
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Carve the meat right from the Geyser tray
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Clean-up is easy; all parts can be washed in dishwasher
The Oven Geyser makes roasting turkey, roast beef, leg of lamb and other roasts a whole lot easier. It is an original gift for people who love to cook.
Dimensions:
The base is 15" wide, 12.5" long.
The pipe extends to 12" to 14" in height (including base).
The geyser is designed to fit a standard oven size.
(38 cm. wide by 31.75 cm. long by 30.5 cm in height)
Watch the Oven Geyser Assembly Instructions video
The Geyser is the world's only automatic baster and roaster, patent number 6588324.
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Price:
68.00$
-20%
54.40$
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The Geyser is an automatic baster for poultry (turkey, chicken) and meat (beef, pork, lamb, etc.) that replaces basting brushes, basting syringes and barbecue mops. Instead of spending hours of basting to get the perfect roast with succulent meat, we made an automatic basting roaster for your oven and barbecue. Get perfect basting results every time with a fraction of the effort. The Geyser is the perfect Thanksgiving gift, Christmas gift and a prized gift for fathers.
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